General Manager ResponsibilitiesGeneral Managers are responsible for:Ensuring the restaurant is staffed with qualified candidatesEnsuring an effective work schedule made to build salesEnsuring all required training is completedEnsuring customer satisfaction and resolve all complaints. Making sure every customer leaves happyKeeping a high level of operational standardsKeeping a safe work environment and food is prepared safelyManaging daily operations of the restaurantManaging inventory and purchasingManaging restaurant financials and budgetFollowing all company policies and proceduresMaintaining a positive and enthusiastic work environment for all employees