Why Wendy'sWorking directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing.Key Responsibilities:Oversee the training of teammates, and coaching in the moment as neededOversee and enforce proper standards and proceduresMaintain excellent customer satisfactionInventory counting and recordingCash ManagementCreate schedules for team membersOpening, closing, and additional administrative dutiesEnsure proper food handing and preparationWhat You Can ExpectBenefits:Competitive salariesMonthly Bonus ProgramPaid time offMedical benefitsCareer AdvancementStability and growthFun and energetic work environment!Direct Deposit preferredWhat We Expect From YouQualifications:Minimum of 1 year restaurant management experienceQSR or Fast-casual experience, preferred but not required.Ability to work both independently and as a member of a teamImpressive work-ethicDesire to learn and willingness to accept feedbackMust have a great personality, desire to serve guests, and enjoy working as part of a team, and be upbeat and engagingStrong interpersonal, verbal and written communication skillsMust be able to multi-taskProvide leadership, direction, and motivation to our team, while demonstrating a "Can Do" attitudeServSafe Certification (We will provide training and testing)Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.120 N 1000 E ST GEORGE, UT 84770