General Manager PositionGeneral Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.General Managers:Understand that growth is as much about people as it is about dollarsInspire team members to go above and beyondKeep the Wendy's spirit alive in the restaurantHelp every team member advance by developing their skillsCreate a team of customer-oriented, highly productive employeesAnticipates and identifies problems and initiates appropriate corrective actionMaintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectationsEnsures continual improvement of Quality, Service, and CleanlinessMaximizes store sales goals versus budget, including participation in marketing programsManage labor to meet company goalsManage food cost to meet company goalsManage inventory to ensure operational efficiencyWhat You Can ExpectPeople first cultureOpportunity for career advancementCompetitive PayBonus ProgramSick TimeVacation TimeFree Meal ProgramUniforms ProvidedFlexible SchedulesWhat We Expect From YouMust be at least 18 years of ageHigh School Diploma or GEDPrevious management proficiency in high volume retail with P&L accountabilityAbility to manage labor and food costsCreate a customer first culture and coach employeesAbility to work a flexible schedule of nights, days, weekends and holidaysExcellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebraAbility to travel to other restaurants, meetings, etc. as neededPhysical Elements: Ability to stand for long periods, frequent bending, kneeling, lifting (25-50 lbs.)This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.830 N CHINA LAKE BLVD RIDGECREST, CA 93555