General Manager + Restaurant Managers NYC

At PERSONE NYC , we’re proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations.

If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose.

Whether you come from QSR, upscale, fine dining to casual, bakery, or award-winning restaurant groups , we are working on roles that offer real growth, strong ownership support, and long-term career potential .

Get in touch:

✨ CURRENT FOH Management OPPORTUNITIES ✨:

• DIRECTOR OF OPERATIONS - Growing QSR Group - Brooklyn - $140/160K+Bonus
• DIRECTOR OF RESTAURANTS - New Opening French Brasserie - Manhattan - $130K
• SENIOR/REGIONAL OPERATIONS MANAGER - Growing Coffee Group - Manhattan - $100/150K
• DIRECTOR OF BAKERY OPERATIONS - Busy Bakery HotSpot - NoHo - $100/110K
• GENERAL MANAGER - Hip & Busy Modern Restaurant + Lounge - Chelsea - $115/130K - Filled!
• GENERAL MANAGER - Busy Hip Cocktail Bar and Cafe- Soho - $120/135K
• GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K
• GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus
• ASSISTANT GENERAL MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K
• WINE DIRECTOR - Fine Dining Modern Restaurant - French/New American - SoHo - $100K
• BAR & COCKTAIL MANAGER/MIXOLOGIST - Hip Restaurant Group - NYC - $100/115K
• F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K
• SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - NoHo - $75/88K
• RESTAURANT MANAGER - Neighborhood Restaurant Group - SoHo - $70/85K
• NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K
• RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K
• RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K
• RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K
• RESTAURANT MANAGER - James Beard nom. Restaurant Group - Chelsea/Soho - $75/85K
• HOTEL ASSISTANT FRONT OFFICE MANAGER - Established Hip Hotel - Soho - $70/75K

WHY CONNECT WITH US?

At PERSONE NYC , we go beyond simply matching resumes to roles. We take a high-touch, personalized approach , ensuring that every opportunity we present aligns with your experience, goals, and long-term vision .

Many of our searches are confidential , and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process .

We understand that making a move in hospitality is not just about compensation—it’s about culture, growth, lifestyle, and finding the right environment to thrive .

Interested in learning more or applying?

Send your resume directly to: