At PERSONE NYC , we're proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations.
If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose.
Whether you come from QSR, upscale casual, bakery, or award-winning restaurant groups , we are working on roles that offer real growth, strong ownership support, and long-term career potential
Get in touch:
? October - CURRENT FOH Management OPPORTUNITIES ?:
- DIRECTOR OF RESTAURANTS
- New Opening French Brasserie - Manhattan - $130/135K
- GENERAL MANAGER
- Hip and Busy Modern Restaurant and Lounge - Chelsea - $115/130K
- GENERAL MANAGER
- Modern Hip Restaurant Middle-Eastern Cuisine - Hell's Kitchen - $120/130K
- GENERAL MANAGER
- Lively Italian Restaurant/Pizzeria Hot Spot - Soho - $110/120K + Bonus
- GENERAL MANAGER
- Japanese Cuisine Hip Restaurant - Flatiron - $105/120K
- GENERAL MANAGER
- New Opening French Brasserie - Manhattan - $115/120K
- GENERAL MANAGER
- Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus
- ASSISTANT GENERAL MANAGER
- Upscale Members-Only Restaurant - Midtown- $90/110K
- ASSISTANT GENERAL MANAGER
- Modern Steakhouse - Midtown West - $90/100K
- ASSISTANT GENERAL MANAGER
- Hip James Beard Awarded Group - Chelsea/Soho - $80/90K
- ASSISTANT GENERAL MANAGER
- Hip Spanish Restaurant Group - Soho- $85/90K
- ASSISTANT GENERAL MANAGER
- QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K
- SERVICE MANAGER
- Italian Modern and Hip Restaurant - Soho - $85/95K+Bonus
- F&B MANAGER
- Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K
- SERVICE /FLOOR MANAGER
- Hip Asian-Cuisine Busy Hot Spot - Noho - $75/88K
- RESTAURANT MANAGER
- Neighborhood Restaurant Group - Soho - $70/85K
- NIGHTLIFE F&B MANAGER
- Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K
- RESTAURANT MANAGER
- Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K
- RESTAURANT MANAGER
- Modern Italian & Hip Restaurant - Soho - $75/82K+Bonus
- RESTAURANT MANAGER
- Japanese Cuisine Hip Restaurant - Flatiron - $75/85K
- RESTAURANT MANAGER
- Spanish Cuisine Hip Restaurant Group - Soho - $70/80K
- RESTAURANT MANAGER
- James Beard Awarded Restaurant Group - Chelsea/Soho - $75/85K
WHY CONNECT WITH US?
At PERSONE NYC , we go beyond simply matching resumes to roles. We take a high-touch, personalized approach , ensuring that every opportunity we present aligns with your experience, goals, and long-term vision
Many of our searches are confidential , and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process
We understand that making a move in hospitality is not just about compensation—it's about culture, growth, lifestyle, and finding the right environment to thrive
Interested in learning more or applying?
Send your resume directly to:
General Manager + Restaurant Managers NYC in new york at Unknown Company
- Typical pay
- $57,000–$75,000
For context, most restaurant managers earn between $57,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.