Experience Required : Minimum 5 years of restaurant management experience
About Sophia's
Sophia's is more than a restaurant, it's an experience. Rooted in quality, warmth, and thoughtful hospitality, Sophia's blends exceptional food, elevated counter-service dining, and a strong sense of community. We're seeking a seasoned General Manager who is passionate about leadership, people, and excellence, and who takes pride in running a beautiful, high-energy operation. Sophia's is a brunch-focused restaurant open daily from 7:00 AM to 3:00 PM-no late nights required.
The Opportunity
As the General Manager, you will be the heartbeat of Sophia's. You'll lead daily operations, inspire a strong team culture, uphold brand standards, and ensure an outstanding guest experience every single day. This role is ideal for a hands-on leader who thrives in a fast-paced restaurant environment and knows how to balance people, performance, and profitability.
Key Responsibilities
- Lead and oversee all front- and back-of-house operations
- Recruit, train, coach, and develop a high-performing team
- Foster a positive, respectful, and accountability-driven culture
- Ensure exceptional guest experience and service standards
- Manage scheduling, labor control, and payroll efficiently
- Oversee food quality, cleanliness, safety, and compliance
- Monitor budgets, control costs, and drive revenue growth
- Inventory and ordering
- Partner with ownership to execute brand vision and operational goals
- Handle guest feedback with professionalism and care
- Lead by example on the floor with the team and guests
Qualifications
- Minimum 5 years of experience as a Restaurant General Manager or Manager
- Strong background in restaurant operations (fast-casual or full-service preferred)
- Proven leadership, team-building, and coaching skills
- High-energy, passionate leader who builds strong teams and creates a positive, motivating culture
- Excellent communication and problem-solving abilities
- Strong understanding of P&L, labor management, and cost controls
- High standards for hospitality, cleanliness, and food quality
- Ability to thrive in a fast-paced, high-volume environment
- Flexible schedule required, including weekends and peak business days
- Competitive salary (based on experience) + Bonus structure based on performance
- Comprehensive health, dental, and vision benefits
- Supportive ownership and leadership team
- Pride in leading a restaurant that truly cares about quality and community
Who You Are
You're a confident, energetic, and experienced leader who loves hospitality, values teamwork, and understands that great restaurants are built on strong culture and consistent execution. You're organized, hands-on, and take pride in running a tight, but warm operation.
Seniority level
- Director
Employment type
- Full-time
Job function
- Management and Manufacturing
- Restaurants