CONFIDENTIAL SEARCH General Manager, High-Volume Waterfront Restaurant Myrtle Beach Area, SC | On-site
Compensation: $90,000-$110,000 base + structured bonus, medical coverage, and retirement benefits.
A high-volume waterfront restaurant with live entertainment, serving a mix of local families and tourists. The General Manager must run both well. The right leader will build and develop a strong management team that keeps the restaurant running well in every season.
The GM is accountable for the four walls: front-of-house operations, guest experience, labor, sales, facility standards and the management team. The GM partners with culinary leadership and does not serve as the chef. Direct daily service at high volume, including peak-season turns Build, mentor and develop a strong front-of-house management team, and hold managers and staff accountable Protect service standards across family dining, tourist volume and entertainment nights Coordinate with culinary leadership on ticket times and plate standards Own local reputation, reviews and community presence Lead the team through a highly seasonal operation, keeping staffing, standards and morale steady from peak to off-season
An experienced restaurant General Manager with demonstrated leadership experience, ideally from a high-volume independent or small multi-unit group A proven developer and mentor of people, who has built a management team and grown leaders from within Strong in operations and finance, with full P&L ownership Present and hands-on nights, weekends and holidays
Hotel rooms and corporate lodging backgrounds are not a primary fit.
A stable, capable management team that you've developed, consistent shifts, labor in line with plan, improved guest feedback, and alignment with culinary standards.
Do not contact the restaurant. finals on site).
General Manager, PerformanceGeneral Manager, Performance in myrtle beach at Unknown Company
This position is listed as full time and onsite.