Restaurant ManagerAs a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!Benefits of working for a Dunkin' franchisee:Competitive wages - upto $75,000 - based on level of experienceAwesome team-oriented environmentLots of potential for growth within the company for those who work hardResponsibilities include:Able to perform all responsibilities of restaurant team members.Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.Ensure exceptional customer service by providing a welcoming and friendly atmosphere.Review guest feedback results and implement action plans to drive improvement.Communicate restaurant priorities, goals and results to restaurant team membersOversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following brand standards and systems.Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issuesEngage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts.