Bringing Friends and Families Together over Delicious Food Served from the Heart
At Huddle House, we believe it’s "YOUR HOUSE. YOUR KITCHEN." Our commitment is to give families across America a place that offers freshly prepared food, any way they like it. Whether it’s a quick bite before work or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".
JOB SUMMARY
The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets quality of service and customer satisfaction. The incumbent will create a positive work environment and dining experience for our guests, and will coach, mentor, and care for the team.
RESPONSIBILITIES
- Meet or exceed budgets while focusing cost of goods sold and EBITDA
- Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories, and all other necessary paperwork to insure profitability of the unit
- Maintain the highest standards of cleanliness and sanitation in the unit at all times
- Complete monthly inspection of the unit using the Unit Inspection form in the red book
- Order all food and supplies needed to operate the unit on a daily basis
- Hire and discipline staff members
- Select and develop a staff member to assume all duties when you are out of the unit
- Hold monthly meetings with all employees to discuss relevant information to assist in running the unit
- Establish a visible presence in the community by visiting businesses, churches, civic organizations, etc. to drive business and increase sales
- Enforce all brand standards, company policies and procedures
- Ensure that all new hire paperwork, timesheets, payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner
- Train all levels of staff in proper operations of the unit for POS systems, back of house functions, and front of house operations
- Notify the District Manager or Vice President of Operations of any hurdles to your success
QUALIFICATIONS
- High School Diploma or completion of a GED
- Ability to communicate effectively with all hourly associates
- Ability to cover all shifts during the normal operation of the unit
- Previous restaurant experience required
- Current ServSafe Certification (required within 3 months of acceptance)
OUR VALUES
- Commitment to Excellence
- Work Hard
- Teamwork
- Make a Difference
- Have Fun