Requirements
- The General Manager is responsible for running a profitable restaurant and ensuring compliance with McDonald's critical customer standards of Quality, Service, and Cleanliness.
- Collaborates with leadership to set restaurant goals and develop plans to achieve those goals.
- Leads a team of Department Managers, guiding them in setting goals, monitoring progress, and providing coaching to improve their departments.
- Possibly hires and develops Department and Shift Managers to build a capable future team.
Qualifications
- Prior General Manager experience operating high-volume locations.
- A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
- Minimum age 18 (for corporate-owned and operated restaurants).
Additional Info
- 10-15 days paid vacation
- 8 paid holidays
- Education through Archways to Opportunity (includes opportunities to earn a High School degree, college tuition assistance and English classes)
- Medical, dental and vision coverage
- Short- and Long-Term Disability, life and accident insurance
- Service awards
- Employee Resource Connection
Seniority Level
Associate
Employment Type
Full-time
Job Function
- Management and Manufacturing
- Restaurants
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