JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Ondîne is the newest project from Chef John Fraser—a 35‑seat French‑inspired bistro in the West Village. The restaurant focuses on real‑time cooking, a focused wine list, and evolving cocktails.
General Manager – Ondîne (Opening Summer 2026)
The Role
The General Manager is the business and hospitality leader of Ondîne, responsible for driving financial performance while building a culture of excellence on the floor.
What You’ll Do
- Own the business: manage budgets, forecasting, cost controls, and revenue strategies to ensure strong financial performance
- Lead service: set, refine, and uphold exceptional service standards—present, engaged, and leading from the floor
- Build the team: hire, train, and develop a small, high‑performing team with a strong culture of accountability and care
- Drive beverage excellence: oversee a focused wine program and evolving cocktail offering with confidence and curiosity
- Collaborate closely with the kitchen: partner with Chef John Fraser and the culinary team to ensure a seamless guest experience
- Create a point of view: help shape the identity of Ondîne through thoughtful touches, consistency, and attention to detail
- Be hands‑on: this is not a back‑office role—you’ll be actively involved in service every day
What We’re Looking For
- Strong financial acumen with a proven ability to manage and grow a business
- Someone who lives and breathes hospitality—instinctively guest‑focused and detail‑oriented
- Deep knowledge of food, wine, and beverage, with the ability to guide both team and guests
- A commitment to service excellence—you know what "great" looks like and how to deliver it consistently
- Experience leading, coaching, and developing teams in a high‑performance environment
- Comfort in small, ambitious settings where standards are high and resources are lean
- NYC experience strongly preferred
Why This Role
- Opening leadership role with direct impact on concept, culture, and standards
- Close collaboration with Chef John Fraser
- A highly curated, intimate restaurant where quality outweighs quantity
- Opportunity to build something meaningful from the ground up
JF Restaurants is an Equal Opportunity Employer.
Salary Range: $90,000 USD – $100,000 USD
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