Responsibilities
- Responsible for overall operations
- From local store marketing to achieving sales and profit goals
- Help Restaurant Management Team and team members through performance, engagement, and training initiatives
Requirements
- At least one year of restaurant, retail, or hospitality management experience
- 18 years of age (or higher, per applicable law)
- Exceptional team management, attention to detail, and guest service skills
- Maintain open availability to accommodate any changes or variations in the work or location’s schedule
Soft Skills
- team management
- attention to detail
- guest service
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