General Manager

General ManagerThe Stand is one of California's fastest-growing fast-casual restaurant brands — 22+ locations across California and Texas, and we're opening more. That growth isn't just a number. It means new territories, new markets, and real opportunities for the leaders who are ready to help us build.We're not looking for a caretaker. We're looking for a General Manager who runs their restaurant like they own it.

Someone who builds a great team, obsesses over the guest experience, manages the P&L with discipline, and takes pride in making their location the best one in the system.If you're a hospitality leader who's ready to do meaningful work at a company that's going somewhere — this is your opportunity.What You'll Own as a Restaurant General Manager:Full restaurant operations — every shift, every guest, every standardTeam leadership: hiring, training, coaching, and developing your ARM and staffP&L ownership: sales, labor, food cost, and hitting your financial targetsGuest experience and complaint resolution — the buck stops with youFood safety, cleanliness, and brand standards — no exceptionsScheduling, ordering, and day-to-day operational executionReporting to your Regional Manager and staying aligned with company directionWhat We're Looking For:2+ years as a General Manager or senior AGM in fast casual or QSRProven track record running a profitable, high-volume locationA leader who develops people — your ARM should be your next GMFinancially literate — you know what the numbers mean and how to move themSomeone who takes ownership, not someone who waits to be told21+ years old, full-time availability including nights, weekends, and holidaysCompensation & Benefits:Performance bonusUp to $ per yearHealth, dental, and vision insurance401(k)+Company Match (We help invest in your future)Paid vacation and sick timeMeal credit on shift, employee discount off shiftMonthly cell phone allowance + Shoes for Crews reimbursementFull-Time PositionThe Path: We promote from within — aggressively. Our Regional Managers came up through the GM role. With 22+ locations and more opening, there is a real career here for the right person. If you're a GM who's ready to grow into a multi-unit role, we want to talk.Why The Stand?We're growing — 22+ locations and more on the way.

That means advancement is real, not a promise.We promote from within. Our Regional Managers came up through our restaurants.We care about food. Our menu is built on American classics done with passion and quality.We invest in our people. You'll have the support, resources, and leadership to succeed.We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Work schedule:10 hour shiftWeekend availabilitySupplemental pay:Bonus payBenefits:Health insuranceDental insuranceVision insurancePaid time offEmployee discount401(k) matching