General ManagerA growing hospitality group is seeking a General Manager to lead a new Italian-inspired upscale steakhouse opening within a full-service hotel in Midtown Manhattan. This is an opportunity for a hands-on leader to build a high-performing team, drive financial success, and deliver an exceptional guest experience in a polished dining environment.The ideal candidate is an ownership-minded operator who leads from the floor, develops strong teams, and is passionate about hospitality.Compensation & BenefitsCompetitive base salary, up to $95K (based on experience)Performance-based bonus opportunityComprehensive health benefitsPaid time offLong-term growth opportunities with a growing companyRequirements & Qualifications3+ years of General Manager experience in upscale, fine dining, or steakhouse restaurantsStrong financial acumen, including P&L management, labor, and cost controlsProven leadership experience with team development and performance managementHands-on operator with a strong focus on guest satisfaction and service excellencePreferred Background & SkillsExperience opening new restaurants or leading upscale conceptsPassion for coaching, mentoring, and succession planningStrong organizational, communication, and problem-solving skillsOwnership mentality with the ability to balance operations, people, and profitabilityDay-to-Day ResponsibilitiesOversee all daily restaurant operations to ensure exceptional service and operational excellenceLead, coach, and develop front- and back-of-house teams while fostering a positive cultureDrive financial performance through effective labor management, inventory control, and P&L oversightMaintain a visible presence on the floor, building guest relationships and ensuring an outstanding dining experience