We are looking for a seasoned (FULL SERVICE & FAST CASUAL) General Manager to oversee day-to-day operations at one of our elite restaurant clients. The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.
Key Responsibilities:
- Oversee all restaurant operations including front-of-house and back-of-house teams.
- Ensure exceptional guest experiences through high standards of service and hospitality.
- Manage budgets, financial reports, and staff schedules to optimize performance.
- Lead, train, and mentor staff to maintain excellence in customer service and operations.
- Implement strategies to boost revenue, including marketing initiatives and community engagement.
- Uphold all health, safety, and sanitation regulations.
Qualifications:
- Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.
- Strong leadership skills with the ability to motivate and inspire teams.
- Deep knowledge of restaurant management, operations, and financial performance.
- Excellent communication, customer service, and problem-solving skills.
- Proven track record of driving revenue and managing a successful restaurant.