Unknown Company

General Manager

new york, ny • Posted 1 weeks ago
Onsite Full Time Management & Leadership

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Restaurant Manager who loves to serve and lead! If you have experience managing and motivating a restaurant team, enjoy working in a fast-paced and fun environment, and want to join a rapidly growing company with massive potential, then we want to hear from you.

What will you be doing?

  • Managing and leading a team of kitchen staff and front of house staff
  • Supervising and training the team to uphold high standards of food quality and customer service
  • Actively monitoring inventory levels and ordering activity
  • Proactively maintaining equipment in the store
  • Ensuring compliance with health and safety regulations, including the participation in audits and inspections
  • Ensuring you and your team are compliant with employee labor laws
  • Handling and resolving customer concerns
  • Managing cash at stores (e.g., bank deposits)
  • When necessary, delivering conversations, warnings, and terminations with sufficient evidence and documentation
  • Building efficient schedules based on the needs of the business
  • Ensuring new hires/transfers are onboarded properly to the store
  • Organizing community engagement events
  • Managing the store’s controllable profit areas: sales, labor, and COGS

What skills do you bring to the table?

  • Previous experience working in a fast-paced environment
  • One (1) year of previous restaurant experience (preferred)
  • Demonstrated ability to lead and supervise a team (1 year preferred)
  • Excellent communication skills
  • Food handler certification, strongly preferred
  • Bilingual in Spanish is a PLUS

What else do you need?

  • US work authorization (required)
  • High school or equivalent (GED)
  • Culinary education or mentorship (preferred)
  • Flexibility and an open schedule to allow you to cover shifts as needed
  • Reliable transportation to get you to work
  • Ability to work an 8 hour shift, which may include weekends

What do we offer?

  • Salary of $70,000 - $75,000 per year (depending on your experience)

Benefits & Perks including:

  • Flexible schedule
  • Paid sick time
  • Paid training
  • Free meals

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • People-oriented -- enjoys interacting with people and working on group projects
  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
  • Achievement-oriented -- enjoys taking on challenges, even if they might fail
  • Autonomous/Independent -- enjoys working with little direction
  • High stress tolerance -- thrives in a high-pressure environment

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