Join to apply for the General Manager role at McDonald's .
Requirements
Responsibilities
- Run a profitable restaurant and ensure that it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Work with leadership to set the restaurant’s goals and create a plan to achieve them.
- Lead a team of Department Managers, helping them set goals, monitor progress, and provide coaching to improve their departments.
- Hire and develop Department and Shift Managers to build a capable future team.
Qualifications
- 18 years old or older.
- Previous General Manager experience running high‑volume locations.
- Background in quick service restaurants, hospitality, or retail strongly desired.
Benefits
- Paid Vacation
- 401k with company matching
- Education through Archways to Opportunity (High School degree, college tuition assistance and English classes as a second language)
- Medical, dental and vision coverage
- Profit sharing bonus program
- Short‑ and Long‑Term Disability, life and accident insurance
- Paid Leaves of Absence
- Service awards
- Employee Resource Connection
- Adoption Assistance
- Matching gifts program
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
Locations & Compensation:
- La Vergne, TN – $100,000.00 - $110,000.00
- Franklin, TN – $52,000.00 - $60,000.00
- Franklin, TN – $85,000.00 - $105,000.00 (General Manager – Hospitality/Food Services)
- Nashville, TN – $70,000.00 - $85,000.00 (General Manager – Plastics Manufacturing)