Join to apply for the General Manager role at McDonald's .
These responsibilities are for a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is your employer and responsible for all employment matters.
Responsibilities
The General Manager is responsible for running a profitable restaurant and for ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Works with a leader to set restaurant goals and creates a plan to achieve them.
- Leads a team of Department Managers, helping them set goals, following up on progress, and providing coaching and direction to improve their departments.
- Helps hire and develop Department and Shift Managers.
Qualifications
Ideal candidates should have previous General Manager experience running high volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Must be 18 years or older.
Benefits
- 15–25 days paid vacation
- 10 paid holidays, anniversary splash and 8‑week sabbatical every 10 years
- Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
- Medical, dental and vision coverage
- Pre‑tax flexible spending accounts
- Short‑ and Long‑Term Disability, life and accident insurance
- Paid Leaves of Absence
- Service awardsEmployee Resource Connection
- Adoption Assistance
- Matching gifts program
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is my employer and that all employment decisions will be made by the franchisee.
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