General Manager – Restaurant Excellence Team
Location: Charlotte, NC
Salary: $90,000 – $130,000
Seniority Level: Associate
Employment Type: Full-time
Job Function: Management and Manufacturing
Industry: Restaurants
Responsibilities
- Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Work with the leader to set the restaurant’s goals and create a plan to achieve them.
- Perform other essential duties necessary for operating the restaurant.
Qualifications
- Previous General Manager experience running high‑volume fast‑service locations.
- Background in quick‑service restaurants strongly desired; hospitality or retail experience also acceptable.
- Must be 18 years or older to work as a manager.
- Strong leadership, communication, and analytical skills.
Benefits
- Up to 20 days paid time off
- 5 paid holidays
- 5 sick days
- Medical, dental and vision coverage available
- Short‑ and long‑term disability, life and accident insurance available
- Quarterly bonus program
- Christmas savings plan
- Car allowance (eligible only)
- Cell phone allowance
- Service awards
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
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