Unknown Company

General Manager

milwaukee, wi • Posted 5 days ago
Onsite Full Time Management & Leadership

Competitive Starting Wages

Annual review and wage increase

Paid vacation

Free telehealth for all employees & family

Free meals when working

Free uniforms

Ability for daily pay (Zayzoon)

Fulltime employees (30+hrs a week) access to healthcare, dental and vision

Promotions always available

Description:

McDonald's Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

Requirements:

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

To meet restaurant goals, the General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.

Additional Info:

Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:

  • 14 days paid vacation
  • Medical, dental and vision coverage
  • Short- and Long-Term Disability, life and accident insurance
  • Service awards
  • Employee Resource Connection

McDonald's Corporation and McDonald's USA, LLC (the Company) are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.

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