Full Job Description
We are looking for a qualified and responsible leader to manage all operations within the restaurant. This leadership role will require a candidate who is self‑governing and needs little supervision. Once trained, they should be able to perform all tasks that are expected and oversee all business needs are met and maintained.
Previous experience is an advantage, and solid math, multitasking and leadership skills are needed.
Responsibilities
- Greeting customers when entering and leaving the premises
- Managing staff and all shift leaders
- Balancing cash registers and deposits
- Conducting inventory daily and weekly on food products
- Ordering food and beverage weekly
- Providing weekly schedules
- Maintaining cleanliness standards at all times
- Recruiting potential staff and team
- Reliable transportation to and from work
- Upselling and cross‑selling when appropriate
- Ability to effectively resolve complaints
General Manager Job Requirements
- Food Handlers Permit
- ServSafe Permit
- Excellent communication skills
- Ability to stand on feet for long periods of time exceeding 12 hours at times
- Ability to work in harmony with a team
- Leadership experience in past roles
We use eVerify to confirm U.S. Employment eligibility.
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