Crossroads Kitchen on the Las Vegas Strip seeks a seasoned General Manager to lead Front-of-the-House operations in a high-end, plant-based dining destination.
The role emphasizes training, safety, and delivering an exceptional guest experience while upholding the restaurant's integrity and values. A Bachelor's degree and strong leadership are preferred; competitive benefits are offered including health/dental/vision insurance and paid time off.
#J-18808-LjbffrGeneral Manager — Luxury Plant-Based Fine Dining in las vegas at Unknown Company
This position is listed as full time and onsite.