This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the sole employer and responsible for all employment matters.
Responsibilities
The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Sets restaurant goals in collaboration with leadership and creates plans to achieve them.
- Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching.
- Improves departmental performance, thereby enhancing overall restaurant success.
- May hire and develop Department and Shift Managers to build a future‑ready team.
Qualifications
- Previous General Manager experience running high‑volume locations.
- Background in quick service restaurants strongly desired; experience in hospitality or retail is acceptable.
- Must be 18 years or older to be a manager in corporate‑owned and operated restaurants.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. Any information I provide will be submitted only to the independent franchisee. I acknowledge that McDonald’s USA will not receive a copy of my application and will have no involvement in employment decisions.
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