A leading restaurant brand is seeking a General Manager in Florence, Kentucky. The role involves guiding the restaurant team, achieving sales targets, and ensuring compliance with quality standards. The ideal candidate should have strong leadership skills, a commitment to guest service, and the ability to manage operations efficiently. This position requires working a minimum of 45 hours per week and offers health benefits, training, and advancement opportunities.
#J-18808-Ljbffr
#J-18808-Ljbffr