McDonald’s is seeking a General Manager for a high-volume restaurant operated by an independent franchisee in Florida. The GM will lead a team across departments, drive profitability, ensure Quality, Service, and Cleanliness, and work with the leadership to meet restaurant goals.
Experience in quick-service or hospitality is highly valued and you must be 18 or older to manage. The General Manager will mentor Department Managers, establish plans to achieve targets, and ensure staffing and
#J-18808-LjbffrGeneral Manager — Lead a High-Volume Restaurant in winter park at Unknown Company
This position is listed as full time and onsite.