Mexican Sugar, a Pan-Latin restaurant in Dallas, seeks a General Manager to lead with strategic vision and operational excellence. You will coach a high-performing team, manage premium dining experiences, and uphold authentic Latin American cuisine and beverage programs.
Ideal candidates bring 3–5 years of high-volume restaurant leadership, a passion for hospitality, and a track record of elevating guest satisfaction while driving profitability.
#J-18808-LjbffrGeneral Manager: Lead a High-Volume Luxury Latin Kitchen in dallas at Unknown Company
This position is listed as full time and onsite.