Job TitleFamily owned and locally operated SINCE 1980. We are a team driven culture.Primary ResponsibilitiesDevelop high value team membersLead & build high performing teamsLead daily executionWeekly schedulingManage labor budgetsManage food cost controls & inventory centersFacilities: cleaning & maintainingBenefitsWork with great people in a culture anchored by core values.Competitive pay for qualified individuals.Paid training.Paid vacation & personal days.Free meals.Closed every Sunday.Closed Thanksgiving, Christmas Day & Christmas Eve.Requirements8+ years of leadership & management experience in hospitality or food service.Heart for team member and team development.High level of organizational skill and ability.High level of attention to detail.Heart for life long learning.Heart for HOSPITALITY.Company InformationSince 1980, The Firehouse has established itself as a leader in Great Food, Famous Hospitality and Growing Leaders. We specialize in Hickory Smoked Barbecue and working as a team to accomplish our MISSION every day.We are a team driven culture.MISSION: Serve Great Food with Famous Hospitality while Growing Tomorrow's Leaders.CORE VALUES:RespectDiligenceIntegrityLife Long LearningExcellenceServe Others