RESPONSIBLE FOR OVERSEEING THE DAILY OPERATIONS OF A RESTAURANT FRONT OF HOUSE.
DUTIES INCLUDE:
- Managing the team in service
- Touching tables and creating memorable moments for our guests
- Driving 5 star service
- Driving sales and upsales with the team
- Creating systems and documents as needed
- Payroll (sending the data)
- Upholding team culture
- Hiring staff
- Training staff
- Handling customer concerns
- Problem solving
- Scheduling staff
- Bar management
- Front of house restaurant management experience is a must