Flower Child, part of Fox Restaurant Concepts, seeks an experienced restaurant leader to drive operations, guest satisfaction, and financial health in a fast-paced environment. You will oversee shifts, scheduling, and guest experiences while maintaining quality and cleanliness across the dining room and kitchen.
The role requires strong people leadership, a solid understanding of restaurant P&L, and the ability to coach a team to deliver consistent, high-quality service.
#J-18808-LjbffrGeneral Manager — High-Volume Veggie Concept in tucson at Unknown Company
This position is listed as full time and onsite.