McDonald’s Indianapolis-area franchisee is seeking a General Manager to run a high-volume restaurant and lead a team of Department Managers. You will drive Quality, Service and Cleanliness while meeting franchise goals and coaching leaders for growth.
Ideal candidates have GM experience in quick-service hospitality or retail, with a focus on developing staff, achieving targets, and maintaining excellent customer standards. This role requires leadership, planning and strong people skills.
#J-18808-LjbffrGeneral Manager, High-Volume Restaurant Leader in indianapolis at Unknown Company
This position is listed as full time and onsite.