Benefits Offered | Wage Information
* Paid Time Off!
* Quarterly Bonus Program!
* Health, Vision, Dental, and Disability Insurance!
* 401(k) matching program for eligible employees!
* FREE Delicious Meals!
* Flexible Schedule!
* Great Environment!
* Career Path to Ownership!
* No late nights, no early mornings!
Job Summary
Management Positions are Full Time only.
Responsibilities
* Analyzing your store's P&L and deciding a path to reach your cost goals.
* Writing a weekly staff schedule to achieve both people development and labor cost goals.
* Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties.
* Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations.
* Being an expert in Food Safety.
* Mastering menu and product knowledge.
* Preparing catering orders with your team.
* Supporting or working stations when needed (kitchen included).
* Ordering products, supplies, and produce.
* Screening, interviewing, and onboarding hourly employees.
* Proper cash handling and payment procedures.
* Serving guests, making meaningful connections with them.
* Maintaining Health Department Standards throughout each shift.
* Following proper Alcohol Handling policies and procedures.
* Ensuring proper food handling and storage of food products.
* Maintaining proper hygiene, uniform, and appearance.
Qualifications
* Must be 21 years of age.
* Minimum of 3 years of upper management experience.
* Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food.
* Ability to thrive in a fast-paced environment.
* Looking for the chance to build, develop, and mentor a team.
* Enjoy the challenge of setting goals and hitting them.
* Sufficient experience and knowledge of restaurant Profit and Loss statements.
* Working knowledge of Google Suite and computer literacy.
* Excellent leadership, customer service, and communication skills.
* Ability to recruit, train, retain, and motivate quality employees.
* Motivated, self-initiated, and team oriented.
* Strong time management and organization skills.
* Demonstrate sound decision-making and problem-solving skills.
* Must have or obtain a Food Manager's certification shortly after beginning employment.
All Employees Must
* Understand and abide by all company standards and policies (provided in your handbook).
* Obtain a Food Manager's certification shortly after beginning employment.
Your Working Conditions / Hours
A typical work day at Taziki's may look like:
* Morning shift - 7am - 4pm
* Mid shift - 10am to 8pm
* Evenings - 3pm - 10pm
* Weekends - when applicable
* Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements
* Walking/standing for extended periods
* Reaching
* Bending
* Lifting/carrying up to 30 pounds
* Wiping
* Twisting
* Cooking
Taziki's is an Equal Opportunity Employer #J-18808-Ljbffr
* Paid Time Off!
* Quarterly Bonus Program!
* Health, Vision, Dental, and Disability Insurance!
* 401(k) matching program for eligible employees!
* FREE Delicious Meals!
* Flexible Schedule!
* Great Environment!
* Career Path to Ownership!
* No late nights, no early mornings!
Job Summary
Management Positions are Full Time only.
Responsibilities
* Analyzing your store's P&L and deciding a path to reach your cost goals.
* Writing a weekly staff schedule to achieve both people development and labor cost goals.
* Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties.
* Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations.
* Being an expert in Food Safety.
* Mastering menu and product knowledge.
* Preparing catering orders with your team.
* Supporting or working stations when needed (kitchen included).
* Ordering products, supplies, and produce.
* Screening, interviewing, and onboarding hourly employees.
* Proper cash handling and payment procedures.
* Serving guests, making meaningful connections with them.
* Maintaining Health Department Standards throughout each shift.
* Following proper Alcohol Handling policies and procedures.
* Ensuring proper food handling and storage of food products.
* Maintaining proper hygiene, uniform, and appearance.
Qualifications
* Must be 21 years of age.
* Minimum of 3 years of upper management experience.
* Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food.
* Ability to thrive in a fast-paced environment.
* Looking for the chance to build, develop, and mentor a team.
* Enjoy the challenge of setting goals and hitting them.
* Sufficient experience and knowledge of restaurant Profit and Loss statements.
* Working knowledge of Google Suite and computer literacy.
* Excellent leadership, customer service, and communication skills.
* Ability to recruit, train, retain, and motivate quality employees.
* Motivated, self-initiated, and team oriented.
* Strong time management and organization skills.
* Demonstrate sound decision-making and problem-solving skills.
* Must have or obtain a Food Manager's certification shortly after beginning employment.
All Employees Must
* Understand and abide by all company standards and policies (provided in your handbook).
* Obtain a Food Manager's certification shortly after beginning employment.
Your Working Conditions / Hours
A typical work day at Taziki's may look like:
* Morning shift - 7am - 4pm
* Mid shift - 10am to 8pm
* Evenings - 3pm - 10pm
* Weekends - when applicable
* Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements
* Walking/standing for extended periods
* Reaching
* Bending
* Lifting/carrying up to 30 pounds
* Wiping
* Twisting
* Cooking
Taziki's is an Equal Opportunity Employer #J-18808-Ljbffr
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