General Manager

About the role

At Sexy Sammies, the General Manager is the "Sauce Boss" and the heartbeat of the "coop"! You aren't just running a shift; you’re orchestrating a high-energy symphony of crispy chicken and good vibes.

Your mission? Leading a crew of rockstars to deliver legendary service while ensuring every Sammie is dressed to impress. From mastering the P&L hustle to keeping the music pumping and the kitchen humming, you own the floor. You’re a mentor, a problem-solver, and the ultimate brand ambassador. If you love fast-paced fun, people development, and world-class chicken tenders and sammies, you’re the secret ingredient we need!

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

Qualifications

• Management Tenure: 2–5 years of experience as a General Manager or Assistant GM in a high-volume, fast-casual environment.
• Team Development: A proven track record of recruiting, training, and mentoring a diverse crew. You aren’t just a boss; you’re a talent scout.
• High-Volume Hustle: Experience managing a fast-paced "rush" without breaking a sweat (or the guest experience).

Business Acumen

• P&L Mastery: Comfortable with Profit & Loss statements, managing labor costs, and hitting food cost targets.
• Inventory & Ordering: Sharp skills in keeping the kitchen stocked and organized while minimizing waste.
• Operational Excellence: Expert knowledge of food safety (ServSafe Certification is usually a must) and standard operating procedures (SOPs).

The 'Sexy Sammies' X-Factor

• The Vibe Architect: Ability to maintain a high-energy, fun culture where the music is right and the team is smiling.
• Customer Connection: A "Guest First" mentality—handling feedback with grace and turning every visitor into a regular.
• Must be at least 21 years old (for locations serving alcohol).

Physical Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift)
• Ability to bend, reach, twist, and lift up to 50 pounds
• Comfort working in a hot kitchen environment with fryers, ovens, and grills
• Ability to handle fast-paced, high-volume shifts
• Manual dexterity to handle cooking tools, POS systems, and cleaning equipment
• Tolerance for moderate noise levels and frequent interaction with guests and staff

The pay range for this role is: 58,580 - 65,000 USD per year (Sexy Sammies 8th Avenue)