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Job Description
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize profits, satisfy guests, and develop teams. This position reports to the District Manager.
Qualifications include
- Minimum two years management experience
- High school education
- Quick Service Restaurant Experience required
- Valid Driver's License
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Restaurants
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#J-18808-LjbffrGeneral Manager-Franchise - 1176 - Northside, LA (Lafayette, LA) in lafayette at Unknown Company
This position is listed as full time and onsite.