Overview
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Now Hiring General Managers!!
The General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for:
Responsibilities
- Directing the daily operations of a restaurant
- Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
- Ensuring that the highest quality products and services are delivered to each customer
- Other duties as required or assigned
Qualifications
- Minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept, or be recommended by current Area Manager
- Effective oral and written communication skills
- Ability to calculate and analyze data
- Demonstrated leadership skills and the ability to communicate with all levels
- Ability to interpret Profit and Loss statements
- Computer literate
Position details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Food & Beverages
- Location: Fort Wayne, IN