Wingstop is seeking a General Manager to lead daily restaurant operations in a fast-paced, guest-focused environment. This role oversees team performance, food quality, and exceptional hospitality while ensuring adherence to brand standards. The General Manager manages scheduling, inventory, cash controls, and compliance with health and safety regulations.
You will recruit, train, and coach team members, drive sales and profitability, analyze performance metrics, and execute local marketing and community initiatives. This position offers opportunities for growth as Wingstop continues to expand globally.
General Manager in flowery branch at Unknown Company
This position is listed as full time and onsite.