Join to apply for the General Manager role at McDonald's
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the employer and is responsible for all employment matters.
SLI Enterprises operates many McDonald’s restaurants across the DFW metroplex. Locations include:
- Irving
- Dallas
- Mesquite
- Caddo Mills
- Greenville
- Commerce
- Italy
- Waxahachie
- Fairfield
- Mexia
- Corsicana
- Ennis
- Terrell
General Manager Responsibilities
The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with leadership to set the restaurant’s goals, create plans to achieve them, and leads a team of Department Managers who set their own goals and improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure a capable team for the future.
Qualifications
- Previous General Manager experience running high‑volume locations.
- Background in quick‑service restaurants strongly desired, or experience in hospitality or retail.
- Must be 18 years or older; other legal eligibility requirements apply.
This job posting contains information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform various tasks daily, and this posting does not list all essential functions.
By applying, I understand that I am applying to a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is responsible for all employment matters, and McDonald’s USA will not receive or process my application.
Seniority Level
Associate
Employment Type
Full‑time
Job Function
Management and Manufacturing; Industry: Restaurants
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