General Manager

Are you passionate about leading a diverse team to success and ensuring exceptional customer service?

Overview:

We are looking for a highly skilled General Manager to oversee the day-to-day operations of our restaurant. As the General Manager, you will be responsible for recruiting, training, and supervising a diverse team of employees, fostering a positive work environment, and ensuring guest satisfaction.

Responsibilities:

• Recruit, train, and supervise a diverse team of employees
• Foster teamwork and motivate staff to deliver excellent customer service
• Provide coaching and mentorship to ensure professional growth
• Develop and enforce standard operating procedures (SOPs)
• Monitor inventory levels and implement cost-control measures
• Collaborate with kitchen staff for quality control
• Handle customer feedback and resolve issues promptly
• Implement strategies to enhance the dining experience
• Manage the restaurant's budget and financial performance
• Ensure compliance with health and safety regulations
• Paid time off and training
• Performance-based bonus pay