General Manager - Eden

Restaurant General Manager / Hardee's

We are a family owned Christian based company and the largest franchisee of Hardee’s restaurants in the United States. We provide opportunities for our people and aim to be a positive influence wherever we can.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standards.
• Train the management team and crew using the current training system.
• Evaluate performance at company designated intervals.
• Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings to discuss operation procedures, promotions, safety, security, and training.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standards.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Ensure adherence to cash procedures and manage all cash.
• Ensure personal appearance meets company standards and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions and behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and represent Boddie‑Noell Enterprises, Inc. as a professional in every aspect of performance.

Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.

Qualifications

• Must be 18 years or older.
• Must meet the physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 2–5 years of experience as a Restaurant General Manager.
• Good references.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License and good driving record.
• Strong conflict‑resolution skills.
• Solid organizational, multitasking and prioritization skills.
• Excellent interpersonal and leadership skills.
• Ability to communicate effectively at all levels of the organization.
• Ability to balance hands‑on work with effective delegation.

Benefits

• Now Paying Weekly
• Bonus Program
• Paid Training
• 401(k)
• Vacation, Sick, Holiday & Bereavement pay
• Discounted Meals During Shift
• Medical, Dental, Vision & Life Insurance
• Opportunity to Advance
• Competitive Pay
• Workplace Caring Culture – family and team oriented environment.
• Employee assistance fund for financial help.
• Corporate Chaplains offering care.
• Veterans and those with previous military experience are encouraged to apply.

EOE – Boddie‑Noell Enterprises, Inc. is an independent franchisee of Hardee’s Restaurants LLC.