Unknown Company

General Manager

east lyme, ct • Posted 1 weeks ago
Onsite Full Time Management & Leadership

Join an independent franchisee operating under the McDonald’s brand. This position is advertised directly by the franchisee. The franchisee is your employer; McDonald’s USA will not receive your application.

Our team is hiring a go‑getter General Manager.

Responsibilities

  • Run a profitable restaurant and meet McDonald’s critical customer standards of Quality, Service, and Cleanliness.
  • Work with leadership to set restaurant goals and develop a plan to achieve them.
  • Lead a team of Department Managers, helping them set their own goals, monitor progress, and provide mentoring to improve their departments and overall restaurant performance.
  • Hire, train, and develop Department and Shift Managers to build a strong future team.

Requirements

Previous general manager experience running high‑volume locations is strongly desired, preferably in quick‑service restaurants; experience in hospitality or retail is also acceptable. Applicants must be 18 years or older.

Additional Information

  • Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes for second‑language speakers.
  • Free uniforms.
  • Free meals.
  • Medical, dental, and vision coverage.
  • Pre‑tax flexible spending accounts.
  • Short‑ and long‑term disability, life, and accident insurance.
  • Paid vacations.
  • Service awards.

This posting is not a complete job description; the duties of a McDonald’s restaurant employee are varied and may include additional tasks not listed here.

I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that all employment matters will be handled solely by the independent franchisee and that McDonald’s USA will not receive a copy of my application.

Seniority Level

Associate

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Restaurants

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