Manager OpportunityProvides the leadership, direction and support to Unit Managers, Chefs and employees in the successful operation of the restaurant. Performs duties as assigned by the Airport Operations Manager.If you're a motivated, organized leader who enjoys working alongside your team and wants a better quality of life, this is the opportunity for you!Manager Qualifications and ResponsibilitiesExperience: 2-4 years of general management in casual dining with full service barBackground in people supervision, business management, communication and listening skillsBusiness Acumen: Strong P&L management skills and a growth-oriented mindsetLeadership: High-energy, outgoing personality with a track record of developing top talentPeople-First Mentality: A natural coach who thrives on building and inspiring teamsCritical thinking and decision-making skillsAbility to delegate with good follow throughKnowledge of labor laws, health codes, safe food handling and sanitation, local alcohol and safety and security procedureManager RequirementsRecruit, hire, and develop top-tier talentUtilize training tools to ensure your team is confident and successfulImplement systems and processes to drive operational excellenceIncrease sales with an entrepreneurial and guest-focused approachAble to stand and/or walk for up to 10 hours. Able to reach, bend and wipeStrict adherence to Food Safety and Sanitation guidelines.Able to hear guests' or staffs' needs in the midst of loud background noises.Manager BenefitsCompetitive Salary - based on experience (multiple positions; FOH.
BOH)Comprehensive Health BenefitsPerformance-Based Bonus ProgramPaid Time Off & Vacation401K (eligible after one year employment)