General ManagerGeneral Managers run the day to day operations of a Jimmy John’s restaurant. These duties include staffing, inventory, cash handling, training, opening, closing, truck orders, onboarding, prepping, hitting company targets, and anything else that will lead to running a successful business. It is expected to follow all company rules and procedures with 100% integrity and to lead by example.Requirements:Ability to work a 40-65 hour weekAt least 18 years of ageBasic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe AcrobatAbility to handle fast-paced and high stress situations in the storeOrganize and establish priorities in the store with minimal supervisionWilling to offer opinions and recommendations towards the store and employeesAbility to take deliveries a plusBenefits:Benefits:$46,000 - $65,000/yearHealth InsuranceOpportunity for AdvancementFree Gourmet SandwichesCompany IntroductionWe slice our all-natural* meats and fresh veggies in-house every day.
Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann’s® mayo - that’s when the magic happens. Made with love every single day since 1983.
That’s Jimmy Fresh!