General ManagerGeneral Managers run the day to day operations of a Jimmy John’s restaurant. These duties include staffing, inventory, cash handling, training, opening, closing, truck orders, onboarding, prepping, hitting company targets, and anything else that will lead to running a successful business. It is expected to follow all company rules and procedures with 100% integrity and to lead by example.Requirements:Ability to work a 40-65 hour weekAt least 18 years of ageBasic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe AcrobatAbility to handle fast-paced and high stress situations in the storeOrganize and establish priorities in the store with minimal supervisionWilling to offer opinions and recommendations towards the store and employeesAbility to take deliveries a plusBenefits:Benefits:$46,000 - $65,000/yearHealth InsuranceOpportunity for AdvancementFree Gourmet SandwichesCompany IntroductionWe slice our all-natural* meats and fresh veggies in-house every day.
Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann’s® mayo - that’s when the magic happens. Made with love every single day since 1983.
That’s Jimmy Fresh!
General Manager in deforest at Unknown Company
This position is listed as full time and onsite.