Join to apply for the General Manager role at McDonald's .
Overview
- This position is in a McDonald's restaurant operated by an independent franchisee. The franchisee is the employer and is responsible for all employment matters.
Responsibilities
- Run a profitable restaurant while upholding McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Set restaurant goals in collaboration with the restaurant’s leader and develop plans to achieve them.
- Lead and coach a team of Department Managers, helping them set goals, follow up on progress, and improve their departments.
- Hire and develop Department and Shift Managers to ensure the restaurant has the right team to lead into the future.
Qualifications & Experience
- At least 3 years of General Manager experience running high‑volume locations.
- Background in quick‑service restaurants strongly desired; experience in hospitality or retail also acceptable.
- Minimum age 18 years or older to be a manager in corporate‑owned and operated restaurants.
Benefits
- Paid vacation
- Education assistance through Archways to Opportunity, including high‑school diploma, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- Service awards
- Employee Resource Connection
- Matching gifts program