General Manager

Job Overview

McDonald’s Corporate owned restaurant is looking for a General Manager to run a profitable location and maintain McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a high‑volume, quick service restaurant role with a strong focus on leadership, customer experience, and operational excellence.

Responsibilities

• Run a profitable restaurant and meet customer standards of quality, service, and cleanliness.
• Set restaurant goals, create a plan, and lead a team of Department Managers to achieve those goals.
• Coaching, direction, and progress follow‑up for Department Managers to improve their units and drive restaurant performance.
• Hire and develop Department and Shift Managers to build a future‑ready team.

Qualifications

• Past General Manager experience running high‑volume locations.
• Background in quick service restaurants strongly desired; experience in hospitality or retail also acceptable.
• Minimum 18 years old to serve as manager in a corporate owned restaurant.

Benefits

• 15–25 days paid vacation
• 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
• Education opportunities including high school degree, college tuition assistance, and English as a second language classes through the Archways to Opportunity program
• Medical, dental, and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

Location

Covington, GA

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.