General Manager - Corporate Dining (NY)

General Manager - Pipeline, Corporate Dining (NY)The General Manager, reporting directly to the VP of Business Excellence, oversees the day-to-day operations of a corporate dining account with a strong focus on serving high-profile clients. This role requires exceptional communication skills, the ability to manage multiple priorities, and demonstrated strength in team leadership and client relationship management. The General Manager is responsible for delivering superior food quality and maintaining an elevated level of customer service that meets the expectations of a high-profile clientele.Key Responsibilities:Oversees all P&L and budgeting as it pertains to the accountManages overall day-to-day operations of high-profile accountConducts HR functions, including hiring, progressive counseling, and terminationsOversees scheduling, payroll, and team trainingMaintains excellent relationships with customers, guests, and clients as well as other departmentsWorks with the Chef and management team in creating menus and providing top-quality foodRolls out new culinary programs in conjunction with the Company marketing and culinary teamPreferred Qualifications:BS, Hospitality or Culinary degree preferredFive years of foodservice operation experienceCorporate dining experience preferredHigh volume production and catering experience is essentialPrevious experience managing a budgetDesire to learn and grow with a top-notch foodservice companyAssociates at Restaurant Associates are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveApplications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.