General Manager- Corporate Dining (Ashburn, VA)

General ManagerAs the General Manager, you will lead the overall operations of a corporate dining account in Ashburn, VA, driving exceptional hospitality, operational excellence, and financial performance. You will oversee all aspects of the dining program, including café operations, catering, client partnerships, and team leadership, while ensuring an outstanding experience for every guest.This is an exciting opportunity for a dynamic, service-driven leader who thrives in a fast-paced corporate hospitality environment. If you're passionate about delivering elevated dining experiences, building high-performing teams, and creating lasting client relationships, we'd love to have you join our team.On-site free parking, free meals, fantastic benefits.Key Responsibilities:Is well-versed in all aspects of foodservice management, with a proven track record of successTakes ownership of the operation and ensures the operation meets all timelines for service and all other timelines established by management and/or clientManages all financials including planning, budget development and analysis, and financial reportingIs proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customersDemonstrates initiative and good judgement in assisting customers, clients, peers and subordinatesConducts management meetingsHas the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendationsAudits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keepingHires, trains and orients new management associatesEnsures team achievement of financial goals and targets.Preferred Qualifications:B.S.

Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferredMinimum of five years of retail operational foodservice management experience requiredExperience in corporate dining requiredGood knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentationP&L accountability and contract-managed service experience is desirableMulti-unit management experience preferredExperience with cash retail operationsRetail marketing experience is highly desirableSupervisory, leadership, management and coaching skillsGood communication skills both written and verbalAbility to communicate on various levels to include management, customer and associate levelsKnowledge of financial, budgetary, accounting and computational practicesProficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the InternetCertified Dietary Manager (CDM) certification highly desirableAssociates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.