General Manager - Chef Inspired Fast Casual Restaurant

Job Opportunity: Restaurant General Manager Growing Fast-Casual Brand - Celebrity Chef Inspired
Location: Richmond, Virginia

Gecko Hospitality is representing a growing fast-casual, chef inspired restaurant brand seeking an accomplished General Manager for their Richmond, VA location. This is a significant opportunity for a leadership-driven professional to join a concept focused on quality, growth, and an exceptional quality of life for its management team.

This career opening is presented by Tom Bull, an award-winning executive recruiter specializing in the restaurant and hospitality industry. We are actively seeking a General Manager with a proven history of success in high-volume, systems-oriented restaurant environments.

Position Highlights:

This role offers a unique departure from traditional restaurant management schedules. With no late nights and no bar to manage, you can focus on operational excellence and team development while enjoying a superior work-life balance.

No Late Nights: Conclude your workday at a reasonable hour.
Growing Brand: Become an integral part of an expanding company with opportunities for career advancement.
Quality of Life Focus: A structure designed to support personal and professional well-being.
Key Responsibilities:

Direct all aspects of daily restaurant operations to ensure seamless service and consistent quality.
Lead a team to achieve and exceed annual sales targets, with a focus on profitability and cost management.
Uphold brand standards across all areas, including food preparation, customer service, and facility maintenance.
Develop, coach, and mentor staff, fostering a culture of accountability and high performance.
Manage P&L statements, budgeting, inventory control, and labor scheduling to optimize financial results.
Oversee both dine-in and drive-through service points, ensuring efficiency and guest satisfaction.
Required Qualifications & Experience:

The ideal candidate will possess a strong command of fast-paced restaurant operations and demonstrated leadership capabilities.

Current or recent experience as a Restaurant General Manager in a high-volume environment.
Proven track record of managing operations with annual sales of $2 million or more.
Experience in QSR, fast food, or fast-casual concepts is essential.
Proficiency in managing a blend of service styles, including both dine-in and drive-through operations.
Strong leadership skills with the ability to inspire and motivate a team toward common goals.
Solid financial acumen, including P&L management and budget oversight.
Compensation & Benefits:

Our client offers a robust compensation package designed to attract top-tier management talent.

Base Salary: $70,000 - $80,000 annually, based on experience.
Bonus Plan: An exceptional bonus structure with significant earning potential.
Comprehensive Benefits: A full benefits package is included.
Paid Time Off: Generous PTO and vacation policy.
To Apply:

For immediate and confidential consideration, please submit your professional resume to Tom Bull. All resumes are treated with professional confidentiality.

Email:

We encourage all qualified candidates to apply.