General Manager – Fine Dining | High-Volume Restaurant (USA)
An exciting opportunity for an experienced General Manager to lead a high-profile, high-volume fine dining restaurant on the West Coast of the United States.
This is a flagship site known for its quality food, elevated service, and vibrant atmosphere—ideal for someone who thrives in fast‑paced, high‑end environments.
The Role
You’ll be responsible for leading the overall operation, driving performance, and delivering an exceptional guest experience. This is a hands‑on leadership role with strong presence on the floor.
Key Responsibilities
- Lead and inspire a large FOH and management team
- Deliver exceptional guest experience and service standards
- Oversee day‑to‑day operations and service flow
- Manage P&L, budgets, and cost control
- Recruit, train, and develop teams
- Work closely with the Executive Chef and senior leadership
- Maintain compliance and operational standards
What We’re Looking For
- Strong GM or senior leadership experience in fine dining or upscale high-volume restaurants
- Solid financial understanding (P&L, budgeting, forecasting)
- Hands‑on leader with strong team‑building skills
- Passion for guest experience and service
- Comfortable in fast‑paced, high‑energy environments
- Opening or growth experience is a plus
What’s on Offer
- Competitive salary + bonus
- Relocation support
- Benefits package
- Career growth within an expanding group
- Opportunity to lead a flagship restaurant