This position is at a restaurant owned and operated by an independent franchisee; the franchisee is the employer. McDonald's USA is not involved in employment decisions.
We are seeking an experienced General Manager to lead a fast‑paced restaurant located in the local area. The role focuses on operating an efficient, profitable business while upholding McDonald's Quality, Service, and Cleanliness standards.
Responsibilities
- Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Work with leadership to set restaurant goals and develop a plan to achieve them.
- Lead a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction.
- Hire and develop Department and Shift Managers to build a strong future team.
Qualifications
- Previous General Manager experience running high‑volume locations.
- Background in quick‑service restaurants strongly desired or experience in hospitality or retail.
- Minimum age of 18 years.
Benefits
- 7 – 21 days paid vacation
- 1‑month sabbatical every 10 years
- Education through Archways to Opportunity (high school degree, college tuition assistance, English classes)
- Medical, dental, and vision coverage
- Service awards
- Employee Resource Connection
- Matching 401(k) program
Seniority level: Associate
Employment type: Full‑time
Job function: Management and Manufacturing; Industries: Restaurants
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