General Manager – McDonald’s (company-owned and independent Owner-Operator)
This role is at a restaurant owned and operated by an independent franchisee. The franchisee is the employer and is responsible for all employment matters. McDonald’s USA has no control over employment matters at the restaurant.
Responsibilities
- Run a profitable restaurant and ensure compliance with McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Work with leaders to set restaurant goals and create plans to achieve them.
- Lead a team of Department Managers, assist them in setting goals, monitoring progress, and providing coaching and direction to improve department performance.
- Hire and develop Department and Shift Managers to build a strong, future‑ready team.
Qualifications
- Previous General Manager experience running high‑volume locations.
- Background in quick service restaurants strongly desired; experience in hospitality or retail acceptable.
Seniority Level
- Associate
Employment Type
- Full-time
Job Function
- Management and Manufacturing
Industries
- Restaurants
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. I understand that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions concerning me.
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