General ManagerDavis Hospitality Group is always interested in connecting with experienced hospitality leaders who are passionate about people, service, and running great restaurants. This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine.Who You Are:Seasoned hospitality professional with multiple years of restaurant management experienceCalm, professional, and confident — especially under pressureA natural leader who sets the tone, leads by example, and earns trustHighly reliable, organized, and accountablePassionate about hospitality, teamwork, and continuous improvementWhat You'll DoLead daily front-of-house operations to deliver consistently excellent guest experiencesCoach, train, and develop service teams with clear standards and expectationsMaintain a positive, professional, and respectful work environmentOversee scheduling, staffing, and labor with an eye toward both quality and efficiencyEnsure cleanliness, organization, and care of the physical spaceHandle guest feedback and resolve issues with grace and professionalismCollaborate closely with culinary leadership and ownershipSupport administrative responsibilities such as ordering, systems, and reporting as neededWhat We're Looking ForProven leadership experience in a full-service restaurant environmentStrong communication skills — written and verbalSound judgment, attention to detail, and follow-throughComfort using restaurant systems and technology (POS, reservations, scheduling tools)A long-term mindset and pride in building strong teams and strong cultureBenefits:Competitive PayBonus PlanFlexible ScheduleOngoing Training / Opportunities for AdvancementDining AllowanceReferral ProgramPaid time offEmployee discountDavis Hospitality Group is a family-owned hospitality company based in Baton Rouge, Louisiana, founded by Sally and Russell Davis. The group is behind Eliza Restaurant & Bar, JED's Local Po-Boys, and Josephine's Italian Restaurant—independent, neighborhood-driven restaurants rooted in scratch-made cooking, thoughtful sourcing, and a strong sense of place.
Across all concepts, Davis Hospitality Group is guided by a shared commitment to quality, operational excellence, and thoughtful hospitality.